Spring Fruit Tart Pie

🥘 Ingredients

• brown sugar
  4 tbsp
• confectioners' sugar (optional)
• egg
  1
• frozen pie crust
  1
• kiwis
• lemon curd
  1/2 c
• mangoes
• raspberries
• strawberries
• whipped cream
  1/2 c

🍳 Cookware

• pie pan
• fork
• medium bowl
• spatula

1. 1

   Preheat oven to 350°F.
2. 2

   Place frozen pie crust that is slightly defrosted in a pie pan or directly on a baking sheet (use a baking sheet if you would like to be creative with the shape of the crust).

   frozen pie crust: 1
3. 3

   Brush pie crust with egg wash and sprinkle 1/4 cup of brown sugar on top. Pierce the crust a few times with a fork .

   egg: 1, brown sugar: 4 tbsp
4. 4

   Bake the crust for 8 to ⏱️ 10 minutes or until golden brown. Then, set it aside to cool.
5. 5

   While the crust is baking, begin making the lemon curd icing.
6. 6

   In a medium bowl , mix 1/2 cup of lemon curd with 1/2 cup of whipped cream .

   lemon curd: 1/2 c, whipped cream: 1/2 c
7. 7

   Once the pie crust has cooled, spread the lemon icing evenly with a spatula .
8. 8

   Decorate your fruit tart using your favorite fruits such as raspberries , mangoes , kiwis , strawberries .

   raspberries, mangoes, kiwis, strawberries
9. 9

   Sprinkle confectioners' sugar (optional) for an added touch.

   confectioners' sugar (optional)